Pizza....

Made this not long ago.

Pizza dough

Makes 1 large or 4 individual
Preparation 15 minutes (plus standing time)

1 cup warm water
8g sachet dried yeast
1 teaspoon caster sugar
2½ cups plain flour
1 teaspoon salt

1. In a small jug, combine water, yeast and sugar. Stand in a warm place 10 minutes until mixture is frothy.

2. Sift flour and salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Knead dough on a lightly floured surface for 5-10 minutes until smooth and elastic.

3. Place dough in a large oiled bowl. Cover with a plastic wrap. Leave to rise in a warm place for 1 hour until dough doubles in size. Knock down dough to remove air. Knead into a smooth ball. Continue as required.

Top tip: when leaving the dough to rise in a warm place, make sure it is not too hot or it will kill the yeast — so don't put the bowl on a hot plate or in the oven. Also, an environment that is too cold will retard the growth of the yeast.


The topping..
I used 2 different toppings --- but i think u can use anything u want...

When making the dough-- put loads of salt!! cos mine was tasteless...