Mooncake Snowskin Recipe (Green tea with green tea milk filling)

Mooncake recipe:

Snowskin:
100 grams of Fried Glutinous Rice Flour (Koufen)30 grams of Shortening80 grams of Icing Sugar150ml of WaterFood Coloring (optional)A few drop of vanilla extract


1. Sift together koufen, and icing sugar together.
2. Rub the shortening into the flour mixture.
3. Combine the water, vanilla extract and coloring, and add to the flour. 
4. Mix until soft dough forms, and knead for about 5 minutes.
5. Divide the dough into 25 grams ball. Divide your filling into 25 grams ball.
6. Flatten your dough and put one filling ball onto it and wrap it around.
7. Dust them with some koufen, place it in the mooncake mould and press the mooncake out. Place it on floured surface.
8. Put them into airtight container and leave them to chill in fridge. Serve them cold. Put in fridge up to a week.


Method : https://www.youtube.com/watch?v=eOvwvPTcD-w

Filling Recipe: 
2 tbsp of butter
Same amount of condensed milk and milk powder
Whatever flavourings you want (e.g. green tea powder / milk & saffron / rosewater)

Watch video for method : https://www.youtube.com/watch?v=0r7U4VgJEcM

Today I made another one that is baked using this recipe 

https://www.thehedgehogknows.com/2015/08/traditional-cantonese-mooncakes-using.html?m=1